FLAVOUR
9/10
Scotch Bonnet hot pepper sauce. Made in Helsinki.
OG5 FLVRS
Flavour first. Fire after.
Back for flavour. Built for the next meal.
The sauce
What is OG5 FLVRS?
OG5 FLVRS is a small-batch 125 ml Scotch Bonnet hot pepper sauce made in Helsinki.
It is built for flavour before heat.
It is not disposable heat. It is a spoon-led ritual.
Manual order
ORDER OG5 FLVRS
OG5 FLVRS Original
125 ml Scotch Bonnet Hot Pepper Sauce
Limited small-batch release. Manual orders while the first run stays close.
Small batch release. Made close. Released small.
ONE 125 ML JAR
13 to 18 spoon-led servings, depending on how much you love it.
One jar. Many plates.
Made in Helsinki
Scotch Bonnet
125 ml
Small batch
Flavour first
Caribbean fire. London edge. Helsinki craft.
SOUL IN A JAR.
FLAVOUR OVER FIRE.
HEAT
6/10
Medium heat. Built for daily use.
Sweet first. Fire after.
Not built to punish. Built to finish the plate.
NEXT BATCH
In preparation.
Released when ready.
Reserve early. Jars move quietly.
HOW MUCH SHOULD I RESERVE?
- 1 jar — first taste.
- 2 jars — one for now, one for later.
- 3 jars — regular use or gifting.
First time trying OG5 FLVRS?
If something is not right, message me directly. I’ll make it right.
For keeping or giving
A SMALL JAR WITH PRESENCE.
Beautiful on any table. Makes a memorable gift for food lovers, home cooks, and chefs.
Reserve one for yourself. Reserve one for someone else.
Story of one jar
FROM PEPPER TO PLATE.
Scotch Bonnet character, sweetness, depth, and careful bottling in Helsinki. Built close, released small, then opened one spoon at a time.
Label clarity
INGREDIENTS
Built around Scotch Bonnet, sweetness, depth, and controlled heat.
Final ingredients and allergen information are confirmed on the product label.
Customer questions
FAQ
Questions before the first spoon?
Search or open a question. One answer shows at a time.
Answer
What is OG5 FLVRS?
OG5 FLVRS is a small-batch Scotch Bonnet hot pepper sauce made in Helsinki. It is built for flavour before fire.
FAQ
Can't find your answer? Send us a question. info@og5flvrs.com
Learn the ritual
THE RITUAL
Do not pour. Place.
- 1Open gently.
- 2Scoop.
- 3Pause.
- 4Taste.
- 5Heat arrives.
Scotch Bonnet. Sweet first. Fire after.
Taste timeline
THE FIVE SECOND RULE
Sweet first. Fire after.
MOST SAUCES BURN FIRST.
OG5 FLVRS begins with flavour.
- Sweet welcome.
- Complex depth.
- Controlled Scotch Bonnet fire.
- 0s Sweetness lands.
- 3s Flavour opens.
- 5s Fire arrives.
Scotch Bonnet does not shout first. It waits, then builds.
Brand world
THE GUARDIAN OF FLAVOUR
Pepperhead is the face of OG5 FLVRS.
Part Scotch Bonnet. Part street icon. Part warning sign.
He stands for flavour intelligence — heat with control, attitude with taste, fire with purpose.
Not a mascot. A signal.
When you see Pepperhead, you are in the world of OG5 FLVRS.
Brand clarity
WHO. WHAT. WHY.
WHO
OG5 FLVRS is made by Joelle Reefer through The Artisan Hot Sauce Company Helsinki.
Born from Caribbean flavour memory, London edge, and Helsinki craft.
WHAT
A small-batch Scotch Bonnet hot pepper sauce made for flavour before fire.
Sweet first. Fire after. One spoonful at a time.
WHY
Because heat is easy. Flavour is rare.
OG5 FLVRS exists for people who want sauce with depth, identity, and soul — not another burn-your-mouth bottle.
Pepper logic
WHY SCOTCH BONNET?
Scotch Bonnet brings more than heat. It carries natural sweetness, fruit, and slow-building fire. That is why OG5 FLVRS starts with flavour, then lets the heat arrive.
Why trust it?
Made close. Released small.
- Small-batch
- Made in Helsinki
- Scotch Bonnet
- 125 ml
- Limited release
- Direct from the maker
Proof without noise
BATCH NOTES
Small batch. Made in Helsinki. Built around Scotch Bonnet, sweetness, depth, and controlled heat.
SMALL BATCH
Made carefully, not rushed.
FLAVOUR FIRST
Sweetness, depth, then heat.
MADE IN HELSINKI
Caribbean fire. London edge. Helsinki craft.
Limited releases. One spoonful at a time.
Caribbean soul, handmade in Helsinki.
Who it's for
WHO IT’S FOR
For people who want flavour, not noise.
HOME COOKS
For plates that need depth, not just heat.
CHEFS & RESTAURANTS
For menus that need a controlled Scotch Bonnet finish.
HOT SAUCE LOVERS
For people tired of pure burn.
Pairings
WHERE IT BELONGS
Built for food that needs depth, not noise.
- Scrambled eggs
- Grilled chicken
- Fried rice
- Tacos
- Cheese toast
- Bloody Mary
- Late-night leftovers
- Rye bread and cheese
Use it as a finishing sauce, marinade base, dip booster, or cocktail heat.
One spoon changes the plate.
For selected places
Want OG5 FLVRS in your place?
For cafés, bars, restaurants, and selected shops.
Request a tasting jarFrom the maker
FROM THE MAKER
I created OG5 FLVRS because hot sauce should be more than heat. I wanted flavour with depth — sweet, complex, and only then the fire.
Every jar is made in small batches in Helsinki. When you open it, I want you to enjoy the taste first, not just feel the burn.
Flavour comes first. Fire follows.
— Joelle Reefer
Founder, OG5 FLVRS
The Artisan Hot Sauce Company Helsinki
Reserve
READY FOR REAL FLAVOUR?
Ready to experience flavour first? Reserve your jar below.
Reserve your jar and I’ll prepare it personally when the batch opens.
Final note
WHY OG5 FLVRS
- Flavour first. Fire after.
- Truly small batch.
- Made with care in Helsinki.
- Scotch Bonnet at the centre.
Contact OG5 FLVRS
Ask for the next jar.
Reserve, ask, or request selected supply direct from OG5 FLVRS.
info@og5flvrs.com +358 41 573 2752 og5flvrs.com